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Grease traps and interceptors: At Waster – we often take calls from stressed out business owners and staff saying that their grease traps and interceptors have over-spilled and is smelling or causing other unpleasant issues. These calls often come after normal business hours – i.e. when restaurants are getting ready for their busy evening or weekends. There is nothing more stressful than trying to call around to find an emergency…
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